![]() This season, ditch the drab and go with something divinely different.Spiked seltzers have bubbled to the top of the shelf at liquor stores and in mini fridges. And thanks to Nectar, no one has to.Ĭontrary to what other brands would have you believe, you can enjoy all the things you love about hard seltzer without sickly sweet flavors and metal aftertastes. Low-cal, gluten-free, vegan, or otherwise, no one should have to grimace their way through a drink. Or, if you can’t wait, Nectar invites you to text them at 31 to get their seltzer in your hands faster.Īs the weather gets nicer and ripe for seltzer drinking, don’t settle for the same tired brands. If your city doesn’t already sell it, you can opt for home delivery. Nectar is actively working on expanding its brand across the US. (Don’t worry though, even this sweet flavor touts zero grams of sugar!) Just In Time For Warm Weather (Nectar Seltzer) Nectar uses all parts of a mandarin orange-the pulp, juice, peel, and oils-to create a natural flavor that’s just the right amount of sugary. ![]() My husband has a pickier palate than I do, and this passed his taste test with flying colors. This flavor boasts the same citrusy orange flavor you already know with an added touch of sweetness. Nectar’s mandarin orange is a familiar favorite for those apprehensive about trying brand new flavors. Mandarin Orange: A Familiar Favorite (Nectar Seltzer) A little of this aromatic flavor goes a long way, but Nectar made sure to find the best ratio of flavor to carbonation possible. It’s less acidic and bitter than grapefruit and slightly sweeter than lemon. Grapefruit and lemon can both be divisive flavors, but yuzu manages to only utilize the best parts of each. The bright, zingy flavor is what I imagine a grapefruit-lemon love child would taste like. Yuzu was another flavor that I tried completely blind, and just like with lychee, I loved it. If I’m being honest, this flavor and the two before it were all practically tied for first. Yuzu: Grapefruit And Lemon Combo (Nectar Seltzer) This flavor came in a very, very close second. Yet again, Nectar managed to find the perfect balance between too-sweet and too-sour. ![]() The pear flavor is brisker than buttery, which gives it an irresistible, thirst-quenching quality. In seltzer form, the Asian pear complements the carbonation perfectly. Asian pears have a sweeter, crisper taste that Nectar says “for many Asian kids, holds a fond place in their memory.” Asian Pear: Juicy And Refreshing (Nectar Seltzer)ĭon’t get it twisted this flavor isn’t the same as your run-of-the-mill European pear. The result was an unbelievably refreshing hard seltzer with no funky aftertaste. More sweet than tart, the floral undertones and carbonation kept the drink from becoming too cloying. I would describe it as a mix of rose, strawberry, and a bit of watermelon. The lychee seltzer is deliciously light with a subtle floral flavor. I had never tasted anything like it, and it was my instant favorite. So, I was the most excited to try this flavor, in particular. Lychee: Floral, Sweet, And A Little Tart (Nectar Seltzer)īlame it on my Midwestern grocery selection, but I had never had lychee fruit before. Having tried them all, I can attest that each is better than the last. It has created an incredible line of Asian-inspired seltzers with flavors like lychee, yuzu, and more. Of course, at the end of the day, there’s only one factor that really matters: flavor. They have zero grams of sugar, one gram of carbs, and 90 calories per serving. Nectar seltzers are gluten-free, vegan, and keto-friendly. They want to talk to customers, inviting them into the production process, because they believe in what they’re making.Īnd indeed, they should. The company has an active (and hilarious) TikTok feed run by the founders themselves. The California-based company is innovative, refreshing, and unique-just like the seltzers they make. Who Is Nectar? (Nectar Seltzer)Ĭo-founders Jeremy Kim and John Dalsey founded Nectar in December 2020, and the hard seltzer game has never been the same since. Just when I had succumbed to the idea that all hard seltzers were “meh” at best, I met Nectar. Moreover, they all boast similar ABVs of four to six percent.Īfter a certain point, you’re paying for the name-not a new product. Many brands also offer the same handful of flavors with strange, chemically aftertastes. They’re usually low in calories, carbs, and sugar. ![]() Most of these seltzers tout the same features. Countless companies have released versions of these light, bubbly drinks, from seltzer-specific brands to cheap pilsner staples like Pabst Blue Ribbon. The hard seltzer bandwagon is a crowded one. ![]()
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